Apple Cream Pie
Apple Cream Pie

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple cream pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Combine the sugar, flour and cream until smooth; pour over apples. Apple cream soup is what it was. I used up the apples that the kids weren't eating only to waste a perfectly good pie shell and make a huge mess in my kitchen and inside my oven.

Apple Cream Pie is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Apple Cream Pie is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have apple cream pie using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Apple Cream Pie:
  1. Prepare 1 cup half and half
  2. Make ready 1 1/2 cup granulated sugar
  3. Make ready 1/3 cup flour, may need a bit more
  4. Make ready 1 tsp vanilla
  5. Get dash salt
  6. Take 4 cup baking apples, peeled, cored and sliced thin
  7. Get 1 unbaked pie shell
  8. Make ready 1/2 cup flour
  9. Take 1/3 cup brown sugar
  10. Make ready 1/2 stick unsalted butter ( 4 tablespoons ) cut into small pieces
  11. Prepare 1 ground cinnamon

I have created so. many. recipes. with fruit and cream. In a large skillet, saute apples, sugar and lemon juice in butter until apples are tender. This double crust pie has a cream filling topped with cinnamon laced apples. To finish, a simple glaze is poured over the warm pie.

Steps to make Apple Cream Pie:
  1. Combine filling ingredients , except apples, in a mixing bowl.
  2. Place sliced apples in the unbaked pie shell. Sprinkle with cinnamon to taste. Can add nutmeg if desired.
  3. Pour filling mixture over apples and smooth until even over apples.
  4. To make topping, combine brown sugar, flour and butter. Cut with pastry cutter or 2 knives until crumbly.
  5. Sprinkle crumb mixture over top of pie.
  6. Bake at 450°F for 15 minutes, then reduce oven to 350°F.
  7. Bake additional 45-50 minutes. Let stand 10 minutes before slicing.
  8. VARIATION:
  9. You can substitute 1 cup sour cream for the half and half, or use 1/2 cup of each half and half/ 1/2 cup sour cream.
  10. I love this both ways. I hope you enjoy this. Very good with vanilla ice cream when fresh and hot out of the oven.

In a medium bowl, combine the apple butter, caramel sauce and apple pie spice and mix until well blended. Apple pie is an absolute must, and I know it's hard to shake tradition, but today I am sharing a completely swoon-worthy variation of the classic. This is Grandma's Creamy Apple Pie and I am telling you - once you try this, you will never go back to normal apple pie! There's just something about this creamy, custardy filling that makes. Brown sugar gives apple pies a caramel flavor that I adore so that needed to be subbed in as well.

So that is going to wrap it up for this special food apple cream pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!