Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dhokla sushi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dhokla sushi is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Dhokla sushi is something that I have loved my whole life.
We use a base of idli batter cooked in a dhokla thali for the sushi. This base is then lined with black sesame seeds and coconut on one side, and a cheesy, spicy garlic chutney on the other. Crunchy capsicum strips are placed on the idli base before rolling and cutting it up like a sushi!
To begin with this recipe, we must first prepare a few components. You can cook dhokla sushi using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dhokla sushi:
- Make ready 1/2 cup dhokla batter
- Take 1 tsp white and black sesame seeds
- Get 1 tbsp sechzwaan sauce
- Get 1 tbsp green coriander chatani
- Get to taste Salt
- Take as needed Oil
It is one of the healthiest snacks to relish on. Consisting of a traditionally unique Gujarati taste combined with yummy spices in the tadka! Get your hands on this unique recipe and make some of this delicious dish for your friends and family. While the dhokla subzi is a brilliant accompaniment for rotis, it can also be served as a one-dish meal as it features a wholesome gravy with turai and sweet corn, topped with pieces of protein-rich dhoklas.
Instructions to make Dhokla sushi:
- Grease a square shape plate and spread dhokla batter.the layer should be thin like puri.steam dhokla..
- Dry roast seasame seeds
- When dhokla is cooked remove it from plate using knife.On cling film sprinkle seasame seeds.On dhokla apply first layer of sechzwaan sauce and oon sechwaan sauce spread coriander chatani.
- Roll dhokla tightly like we make rice sushi…. Leave it for half hour to set.
- After half hour cut sushi in pieces add serve with tomato sauce..
A pan of boiling water with a rack on the bottom will be fine and cover the pan. Check if it is cooked by putting a fork into the Dhokla. If it comes out dry the Dhokla is ready. Remove the cake tin from the steamer and allow to cool a little. Dhokla Recipe: The all time favorite Gujarati snack, Dhoklas are soft and tender vegetarian snack that is loved across the country and even abroad.
So that’s going to wrap it up for this exceptional food dhokla sushi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
