Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lobster cantonese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
lobster Cantonese is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. lobster Cantonese is something that I have loved my whole life.
Cantonese ginger scallion lobster can be made with whole lobsters or just with lobster tails. Be the first to review this recipe. From Madame Wong's Long-life Chinese Cookbook.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lobster cantonese using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make lobster Cantonese:
- Prepare 2 1/2 lb lobster meat
- Get 2 cup chopped celery
- Prepare 8 oz water cheastnuts
- Prepare 1 large onion chopped
- Take 1 stick butter
- Prepare 1 quart pasta water
- Take 1/4 cup water
- Get 1/4 cup cornstarch
- Prepare 1 inch ginger sliced thinly
- Get 1 tsp salt
- Prepare 1 tsp white pepper
- Prepare 1 1/2 tsp granulated garlic powder
For the best results in preparing this attractive Chinese dish cook the lobster pieces as quickly as possible. Cantonese Style Lobster is my go-to New Year's dish that I make every single year. I usually buy live lobster at the Asian supermarket in town, because it is cheaper, but you can use frozen lobster for. Mouthwatering dish recipe from China cooking with lobster.
Steps to make lobster Cantonese:
- chop onions
- chop celery
- melt butter
- add lobster and juice to butter add garlic let cook not totally done remove let cool
- chop ginger
- chop water cheastnuts
- add spices add vegetables to liquid stir fry for 3 minutes
- add pasta water simmer add lobster
- mix cornstarch and water add to lobster and vegetables
- stir let thicken serve over noodles
Lay the lobster, shell side up, on a chopping board. Wrap one hand in a towel and hold the. Chinese-style lobster over noodles: The traditional Cantonese recipe requires coating the lobster pieces and frying first - my mom is now health-conscious and avoids this step. Eating lobsters is not an everyday affair because where ever you go this seafood is quite expensive but there are days where the price drops and have the opportunity to grab several of these without selling. Read the Lobster Cantonese discussion from the Chowhound Home Cooking, Cantonese food community.
So that is going to wrap it up with this exceptional food lobster cantonese recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
