Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, strawberry shortcake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Strawberry shortcake is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Strawberry shortcake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook strawberry shortcake using 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Strawberry shortcake:
- Take 100 gr butter
- Take 100 gr sugar
- Take 4 eggs
- Take 200 gr all purpose flour
- Prepare 4 tbsp milk
- Prepare 1 tsp baking powder
- Prepare 1 tsp Vanilla essence
- Get 150 gr strawberry
- Make ready For the jelly glaze:
- Make ready 250 ml water
- Make ready 3 tsp agar agar powder/gelatine
- Prepare 3 tsp sugar
- Get 2 drops red food coloring
Hoje vamos inaugurar nossos kits com as. Strawberry loves sweet strawberry desserts whether it's a strawberry pie or a shortcake! Shortcakes are the sweet sister to biscuits, and they make an awesome dessert when topped and filled with strawberries and whipped cream. Cupcakes, truffles, scones, parfaits—there's more than one way to make a strawberry shortcake.
Instructions to make Strawberry shortcake:
- Preheat oven 150 °C
- In a mixing bowl, mix the butter with sugar until it is homogenized.
- Slowly add the egg into the mixture and mix it until it is homogenized with the butter.
- Add salt, milk and flour into the mixture. Slowly mix it until the batter is homogenized.
- Pour the batter into the round baking tray (spray the baking tray with baking spray or use margarine/butter to grease the tray)
- Spread the batter evenly in greased baking tray.
- Bake it in oven 150 °C for 25 minutes.
- Wash and dry out the strawberries. Slice it into half. Keep it aside.
- Remove the cake out of oven. Place it on cooling rack. Cool it down for 30 minutes. Tap it out from baking tray. Cool it down another 30 minutes.
- Place the cake on a tray / plate. Place the sliced strawberries on the cake. If strawberries are not sweet, you may sprinkle some sugar powder.
- Prepare the jelly glaze by mixing the agar agar powder/gelatine and sugar into water. Drop the red food coloring into the water. If you like it sweet, you may add more sugar.
- Boil the mixture until it is boiling.
- Pour the jelly glaze on top of strawberry slowly with spoon.
- Cool it down, place it in the fridge for 2 hours and serve it as your wish.
A golden flaky biscuit piled high with macerated strawberries and sweetened whipped cream. Split a crumbly, lemon-infused shortcake in two, sandwich together with cream, strawberries and jam. Homemade strawberry shortcakes are the very best way to showcase the freshly picked, super-juicy spring berries. This simple recipe is quick to whip together and lets the naturally sweet strawberries. Find strawberry shortcake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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