Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, tuna casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tuna Casserole is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tuna Casserole is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuna casserole using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna Casserole:
- Take 26oz can cream of mushroom soup
- Make ready sour cream
- Prepare 12oz can drained tuna
- Prepare of egg noodles
- Prepare can drained peas
- Take parmesan, more or less
- Make ready minced onion, I used dry
- Make ready Salt and pepper and garlic powder to taste
- Take Bread crumbs
Instructions to make Tuna Casserole:
- Preheat oven to 350°F
- In a large bowl mix soup, sour cream, half the parm, the minced onions, the drained tuna, the drained peas, the salt and pepper and the garlic powder.
- Bring salted water to a boil and add noodles. Cook til slightly limp, about 3 minutes.
- Reserve a 1/2 cup of the pasta water and drain noodles. Add to soup mixture and stir til combined. Pour into greased casserole dish, 9x13.
- In a small bowl mix the bread crumbs, I used panko, the rest of the parm and about a good tablespoon of oil, I used olive oil but u can use whatever u have on hand. Sprinkle over casserole.
- Bake til hot and bubbly and browned on top, about 30 minutes.
So that’s going to wrap it up for this exceptional food tuna casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
