Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gourmet salmon cakes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Gourmet Salmon Cakes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Gourmet Salmon Cakes is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook gourmet salmon cakes using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gourmet Salmon Cakes:
- Take Pink Salmon
- Take Panko Bread Crumbs
- Take Eggs, beaten
- Take Tbsps. Yoplait key lime yogurt or Greek yogurt
- Make ready Onion, diced
- Get Green Pepper, diced
- Take Red Pepper, diced
- Take Salmon Juice
- Prepare Old Bay Seafood seasonings
- Prepare Garlic powder
- Prepare Lemon Juice
- Get Cajun seasoning,(slap-ya-mama)
- Take Black Pepper
- Make ready Butter or oil for cooking
Instructions to make Gourmet Salmon Cakes:
- In a medium bowl; beat together eggs until well mixed.
- Dice up all vegetables.
- In a large bowl, mix together all ingredients well.
- Heat butter or oil in skillet(I use cast iron) over medium heat.
- Take about 1/3 cup of salmon cake mixture and make your cakes.
- Put one salmon cake into the skillet at a time; and cook 4 to 5 minutes per side; then remove and set on paper towels.
- Serve with key lime- cilantro rice and a lemon cream pea sauce.
So that’s going to wrap it up for this special food gourmet salmon cakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
