My scotch Bonnet chicken & King Prawn Chilli πŸ˜ƒ
My scotch Bonnet chicken & King Prawn Chilli πŸ˜ƒ

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my scotch bonnet chicken & king prawn chilli πŸ˜ƒ. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My scotch Bonnet chicken & King Prawn Chilli πŸ˜ƒ is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. My scotch Bonnet chicken & King Prawn Chilli πŸ˜ƒ is something that I have loved my whole life. They’re nice and they look fantastic.

Home Grown Scotch Bonnet Chillies Chicken Curry. Add butter and curry powder and let sit until curry powder turns a dark gold. Easy Chicken Chicken Recipes Poultry Chicken Curry Curry Recipes Caribbean Jamaican Recipes Potato Coconut Recipes Fruit.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my scotch bonnet chicken & king prawn chilli πŸ˜ƒ using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My scotch Bonnet chicken & King Prawn Chilli πŸ˜ƒ:
  1. Get 1 tbls mild Chilli oil
  2. Prepare 1/2 Medium Onion diced
  3. Make ready 1/4 Scotch Bonnet chilli Pepper chopped
  4. Take 1/4 Tsp Red Chilli Powder
  5. Get 1 Red Chilli pepper diced
  6. Take 1 small chicken breast cut into small bite size pieces
  7. Get 300 g King Prawns
  8. Get 1 tsp Chicken seasoning
  9. Make ready 1/4 yellow Sweet bell pepper chopped
  10. Prepare 4 tbls Sweet Chilli Sauce

It is ubiquitous in West Africa. Scotch bonnet and habanero peppers are both seriously hot peppers with a similar fruity taste. The difference is that Scotch bonnet peppers have an The hot pepper sauce is usually used to season chicken, fish and meat. It may also be used as a condiment.

Steps to make My scotch Bonnet chicken & King Prawn Chilli πŸ˜ƒ:
  1. Add the chilli oil and heat up.next add the onions chicken seasoning, Bonnet chilli and red long chopped chilli pepper. Fry for 2 minutes
  2. Next add the red Chilli powder and then the chicken then fry for 5 minutes stirring.
  3. Next add the cooked king prawns and cook together and stir for 3 minutes.
  4. Last add the sweet Chilli Sauce stir in and cook for 2 minutes then add to a serving dish and have some boiled or Fried Rice to accompany it. Serve and enjoy.

Of course, you can find lots of great and. The Scotch bonnet is the pepper of choice in the Caribbean. It's hot; but can have an almost sweet, vaguely fruity taste under all that spice. The Scotch bonnet is one of the hottest peppers out there, ranking side-by-side with the habanero on the Scoville heat scale. A scotch bonnet pepper may sound timid, but it is nothing of the sort.

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