Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, nasi lemak (rice cooked in coconut milk). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
'Nasi lemak', the national and traditional dish of Malaysia - coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber. Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves. It is commonly found in countries like Malaysia, Singapore and Indonesia.
Nasi Lemak (Rice Cooked in Coconut Milk) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Nasi Lemak (Rice Cooked in Coconut Milk) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook nasi lemak (rice cooked in coconut milk) using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nasi Lemak (Rice Cooked in Coconut Milk):
- Take Thai rice or long-stored rice
- Take Coconut milk
- Make ready heaping tablespoon Salt
- Make ready Pandan leaves (optional)
- Get Side dish recommendations:
- Prepare Sambal*Must have
- Make ready egg per serving Sunny-side up or boiled eggs
- Get egg per serving Sambal Terur
- Take Sliced cucumbers
- Get Vinegar-fried peanuts
- Make ready or 1 fish per serving Deep fried chirimen jako or small mackerel
- Make ready Deep fried tempeh
- Make ready Wiener sausages, etc.
- Prepare Fancy side dish recommendations:
- Take per serving Fried chicken wings
- Get Fried squid rings
It is prepared with long grain (or medium grain) rice and coconut milk, along with ginger, onion, and pandan (screwpine) leaves. The principal ingredients for nasi lemak are rice and coconut milk, but using good chicken stock to replace water to heighten the. 'Nasi lemak', the national and traditional dish of Malaysia is cooked in coconut milk with some pandan leaves for its fragrance. Nasi lemak is rice cooked with coconut milk, it is Malaysian signature meal and it's served with spicy sambal, fried chicken, eggs, cucumber and peanuts. Malaysia is known for its nasi lemak, among other delicious meals.
Steps to make Nasi Lemak (Rice Cooked in Coconut Milk):
- Wash the rice and then put it in the rice cooker. There's no need to soak the rice. Wash the pandan leaves and tie them in a knot. If they are dehydrated, then just put them in directly as is.
- Add salt to the rice and then pour in the coconut milk. Adjust as necessary with some water, if necessary. Mix it well. The liquid should be slightly lower than the 4 cup mark. Add the pandan leaves and cook the rice.
- Here is the cooked rice.Take out the pandan leaves and mix well.
- Mix in some sambal while eating.
Coconut rice with spicy sweet sambal and spiced fried chicken, together with. Nasi Lemak (Coconut Milk Rice) is a popular dish in Malaysia. It is usually served with an addictive spicy sambal, sliced cucumbers, deep-fried anchovies, fried peanuts and hard-boiled eggs. by Huang Kitchen. Nasi lemak or coconut milk rice is popular breakfast food in Singapore,Malaysia, and Medan (a city in the island of Sumatra where I grew up). BUT, in this case, because we also flavored the rice with coconut, so we need to add coconut milk.
So that’s going to wrap it up for this exceptional food nasi lemak (rice cooked in coconut milk) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
