Cajun Seafood Sausage Casserole
Cajun Seafood Sausage Casserole

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cajun seafood sausage casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cajun Seafood Sausage Casserole is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cajun Seafood Sausage Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cajun seafood sausage casserole using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Seafood Sausage Casserole:
  1. Make ready 2 cups minute brown rice
  2. Get 2 bags uncooked medium shrimp (deveined & tail off)
  3. Prepare 5 sausage links, chopped
  4. Make ready 1 pack imitation crab meat, chopped
  5. Make ready 2 tbsp cajun seasoning
  6. Get to taste salt & pepper
  7. Make ready 1 medium yellow onion, chopped
  8. Prepare 2 tbsp minced garlic
  9. Get 2 tsp vegetable oil
  10. Make ready 1 can cream of mushroom
  11. Prepare 1 can cream of celery
  12. Prepare 1 can diced tomatoes with green chiles
Instructions to make Cajun Seafood Sausage Casserole:
  1. Preheat oven to 350°
  2. Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside
  3. In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups.
  4. Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!

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