Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, sushi dhokla. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sushi Dhokla is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sushi Dhokla is something that I have loved my whole life. They’re fine and they look fantastic.
Then, take a plastic wrap and add some black and white sesame seeds on it. Kavitha Sharma shares how to cooking Sushi Dhokla. Showcase your love for cooking with Fooddoo cooking challenge and win exciting goodies from Fooddoo.
To begin with this particular recipe, we have to first prepare a few components. You can have sushi dhokla using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sushi Dhokla:
- Take 1 cup Semolina
- Prepare 1/2 cup Curd
- Get 1 tbsp Oil
- Make ready to taste Salt
- Get 1 tbsp Lemon juice
- Get 1 tbsp Sugar
- Get 2 tbsp Til
- Get 3 tbsp Tomato sauce
- Prepare 100 gms Grated cheese
- Get 2 tbsp Chopped capsicum
- Prepare 1 tbsp Eno fruit salt
Gujaratis and khatta dhokla go synonymous. White dhokla are popular steamed cakes made using rice and urad dal. white dhokla is a soft and fluffy steamed snack from the Gujarati repertoire. Khaman Dhokla Recipe (with Step by Step Photos). Sushi-Dhokla is the same Dhokla batter steamed in yaki nori sheets (made of edible seaweed and usually used as a wrap for sushi).
Steps to make Sushi Dhokla:
- Take a large bowl add semolina,curd,oil,sugar,salt,lemon juice and one cup of water and mix well.
- Add eno salt and mix well.
- Divide the batter in three parts.
- Take one part and steam it for 3 - 4 mins.
- This way make three chapatis
- Take a polythene and spread the oil and sprinkle some roasted til and place the chapati.
- Now spread one tbsp tomato sauce and also add grated cheese and chopped capsicum and roll it
- After an hour cut in pieces and serve.
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