Garlic Shrimp Alfredo
Garlic Shrimp Alfredo

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic shrimp alfredo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic Shrimp Bacon Alfredo. featured in Garlic Shrimp Alfredo Dinner For Two. Add garlic, shrimp, and parsley and season with salt. These shrimp were beautiful so we bought a case and split them.

Garlic Shrimp Alfredo is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Garlic Shrimp Alfredo is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic shrimp alfredo using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Garlic Shrimp Alfredo:
  1. Make ready 1 Linguine (use however much you need)
  2. Get 1 Small (60-80 count) Shrimp, tail off
  3. Take 1 can Alfredo
  4. Prepare 2 cup Cut Broccoli
  5. Take 4 tbsp Butter
  6. Take Garlic Powder

We love anything alfredo and recently wanted shrimp. I made this for our family in minutes and it was a huge hit! Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare. Whisk handfuls of grated Parmesan into garlic-infused butter and cream, then toss with just-drained al dente.

Steps to make Garlic Shrimp Alfredo:
  1. You will need a lot of stove top space as everything is cooked separately and combined in a casserole dish at the end.
  2. Thaw shrimp. Hopefully you have the kind that came without a shell or tail, otherwise you need to remove all inedible parts. Wal-Mart has a 60-80 count bag with tail off for about $5.
  3. Place a pot of water to boil on the stove. Use high heat and salt the water. Place a large skillet on the stove and melt butter with medium heat. Sprinkle garlic powder into melted butter (as much as you like but the flavor with dissipate during cooking). Place a small sauce pan on the stove and put alfredo sauce in it. Do not start that yet. You will also need to prepare your broccoli (I use the microwave).
  4. Once butter is melted and seasoned, add shrimp. Spread them out so they are not on top of each other. Let them cook slowly. Do not allow the butter to come to a simmer. Stir frequently until no longer pink.
  5. While cooking the shrimp, add your pasta to your boiling water. Cook as per package instructions.
  6. Start cooking the alfredo on medium low heat. Stir occasionally. Start cooking your broccoli.
  7. Once the shrimp is cooked, sprinkle more garlic powder over shrimp (as much as desired though it will not cook down now). Cover and remove from heat.
  8. Hopefully everything else is cooking and almost done!
  9. Once the pasta is cooked, drain and add to casserole dish. Then add your cooked broccoli. Then shrimp with melted butter on top of that. Finally top with alfredo. Mix thoroughly.
  10. Serve. Cover when not in use. Refrigerate leftovers.

This easy shrimp Alfredo pasta recipe is the perfect fast weeknight dinner that's tasty enough for company! Tender shrimp and fettuccine pasta are smothered in an amazing creamy garlic sauce. The shrimp is served grilled or pan seared with parmesan cheese and rich alfredo cream sauce. Instead of adding the garlic while cooking the shrimp, add it to the pan with the butter when creating. Ovaj recept sam pokupila od jedne frendice koja je radila u restoranu i sada svi mi mozemo da imamo restoransku hranu doma:).

So that is going to wrap it up for this special food garlic shrimp alfredo recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!