Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rhubarb cream pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Rhubarb Cream Pie. this link is to an external site that may or may not meet accessibility guidelines. Reviews for: Photos of Rhubarb Sour Cream Pie. Rhubarb pie is always a sign of spring in the country, and rhubarb cream pie with its custard-like filling is an old time favorite.
Rhubarb Cream Pie is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Rhubarb Cream Pie is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook rhubarb cream pie using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb Cream Pie:
- Take Pie
- Prepare 2 cup Ruhubarb
- Get 3 tbsp flour
- Make ready 1 1/4 cup sugar
- Prepare 1/8 tsp salt
- Prepare 1/8 tsp cinnamon
- Prepare 3 egg yolks
- Make ready 1/2 cup evaporated milk
- Get 9 inch unbaked pie shell
- Get Meringue
- Make ready 3 egg whites
- Take 1/2 tsp vanilla
- Make ready 1/4 tsp cream of tartar
- Get 6 tbsp sugar
In a large bowl, mix together sugar, flour, and nutmeg. Add rhubarb, and toss until thoroughly coated. Though we love strawberry rhubarb pie (and our recipe is perfect), this pie lets the tart rhubarb take the center stage. Making homemade pie crust isn't totally necessary, but we highly recommend it.
Steps to make Rhubarb Cream Pie:
- Mix ruhubarb with ingredients in order given and spread in pie shell.
- Bake in a hot oven at 400°F for 10 minutes. Reduce heat to 350 and continue baking for 30 minutes. Top with meringue
- For meringue: Beat egg whites with vanilla and cream of tartar till stiff peak forms. Gradually add sugar. Beat until stiff and sugar is dissolved. After baking pie, spread meringue over filling sealing the edges. Bake at 350°F for 12 to 15 minutes or until meringue is slightly brown.
Place rhubarb in pastry lined pie crust. In small bowl beat. beat egg whites, cream of tartar, and vanilla. Pour rhubarb mixture into pie shell. Here's the only recipe you'll ever need for a classic rhubarb pie. The mix of sweet sugar and tart rhubarb come together between a flaky crust for the perfect summertime pie.
So that is going to wrap this up with this special food rhubarb cream pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
