Veg Sushi with leftover rice
Veg Sushi with leftover rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veg sushi with leftover rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Reheat the leftover sushi rice in a microwave and keep aside. Heat milk in a pan, bring to boil and then simmer. Food safety: Why leftover rice can be risky.

Veg Sushi with leftover rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Veg Sushi with leftover rice is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have veg sushi with leftover rice using 20 ingredients and 24 steps. Here is how you can achieve it.

The ingredients needed to make Veg Sushi with leftover rice:
  1. Get 1 cup leftover or cooked rice
  2. Get 2 medium sized Potatoes
  3. Make ready 1/2 teaspoon Garlic powder
  4. Take 1/2 teaspoon Chilli flakes
  5. Get 1 tablespoon chopped Coriander leaves
  6. Get 1 teaspoon black Sesame seeds
  7. Take to taste Salt
  8. Take 1 piece Butter paper/baking sheet
  9. Get 2 teaspoon cooking oil to grease the butter paper+hand+knife
  10. Prepare For Stuffing
  11. Get 1 cup red Lentil (masoor daal)
  12. Make ready 1 big chopped Onion
  13. Make ready 2 chopped green Chillies
  14. Get 2 tablespoon chopped Coriander leaves
  15. Prepare 1/2 teaspoon Kasuri methi
  16. Make ready 1/2 tsp Cumin powder
  17. Make ready 1/2 tsp Coriander powder
  18. Prepare 1/4 teaspoon Garam masala powder
  19. Take 1 tablespoon Cooing oil
  20. Make ready Salt as per taste

Sushi rice and sticky rice are two different types of grains and have different textures and flavors. Store leftover rice in the fridge in an airtight container for up to one week. This time around I'm excited to be making veg sushi rolls again for lunch on the road so I decided to prep the rice ahead. leftover rice dosa recipe with step by step pics. these crisp rice dosa are made with leftover rice. making dosa from leftover rice is quick as no fermentation is making leftover rice dosa batter. If you are anything like me you probably hate throwing away perfectly good food.

Instructions to make Veg Sushi with leftover rice:
  1. Pressure cook the daal until soft and mussy with little water and salt.
  2. Heat 1 tablespoon of oil in a pan and saute chopped onion and chopped green chillies for 2-3 minutes.
  3. When onions become light golden brown add the cooked dal.
  4. Stir well to mix in medium heat and add cumin powder, coriander powder, garam masala powder and salt (if needed).
  5. Stir well and add kasuri methi and coriander leaves.
  6. Mix nicely with spatula, add chopped capsicum and remove from heat.
  7. Mix well and keep the mixture to cool.
  8. Now for the outer layer, take 1 cup of leftover rice to a mixer grinder.
  9. Take 2 boiled potatoes, peel, chop roughly and add to the grinder.
  10. Grind until the mixture becomes a soft dough.
  11. Transfer to a mixing bowl.
  12. Add garlic powder,chilli flakes, little salt and coriander leaves.
  13. Mix well with your hand (grease hand with little oil)to well incorporate.
  14. Clean your hand, take a butter paper/baking paper and brush with little oil.
  15. Now put the rice mixture to the greased paper.
  16. Grease your hand again and spread the mixture to make a thin rectangular sheet.
  17. Take lentil mixture and place over the rice sheet.
  18. Spread with your fingers to make a thin layer. Leave some spaces on edges empty.
  19. Now with the help of the butter paper, very carefully start rolling from one side.
  20. Continue to roll taking help of the paper to make a log(grease your hand before rolling).
  21. Grease a knife and trim the sides of the sushi roll.
  22. Sprinkle some black sesame seeds on the top.
  23. Now with the greased knife slice the roll (1 inch thick).
  24. Place each slice on a serving plate and serve as snack.

You might be smart enough to calculate every last ingredient of your sushi night, or, you might be left out with a few pieces of fish and a bowl of sushi rice you stick back into the fridge not having any. With fillings like eggplant, tofu, and sweet potatoes, vegetarian sushi is the best sushi! The flavor possibilities are endless, and if you aren't quite motivated to roll your own, you can easily make a sushi bowl. I hope these delicious vegetarian sushi recipes give you some great ideas so you can enjoy. Sushi is a dish originating from Japan that consists of cooked rice and other ingredients, such as fish or seafood, that is wrapped in seaweed called "nori." You are supposed to consume sushi while it is fresh, so if you've ordered too much, storing it without ruining the texture of the rice can be a challenge.

So that’s going to wrap it up for this special food veg sushi with leftover rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!