Shrimp Scampi Pilar Style
Shrimp Scampi Pilar Style

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, shrimp scampi pilar style. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Shrimp Scampi Pilar Style is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Shrimp Scampi Pilar Style is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shrimp scampi pilar style using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Scampi Pilar Style:
  1. Prepare 8 oz linguine or spaghetti of your choice
  2. Get 2 tbs unsalted butter
  3. Take 1 lb medium shrimp, peeled and deveined
  4. Make ready 3 cloves garlic, minced
  5. Take 1/2 teaspoon red pepper flakes, or more, to taste
  6. Take 1/4 cup white wine
  7. Get 1/4 cup freshly squeezed lemon juice Kosher salt and freshly ground black pepper, to taste
  8. Take Zest of 1 lemon
  9. Get 2 tablespoons chopped fresh parsley leaves
  10. Prepare 1/4 cup grated Parmesan
Steps to make Shrimp Scampi Pilar Style:
  1. Preparing: have everything prepared cut and ready to just throw into the pan: - - I use a little splash of olive oil to sauté the minced garlic until is toasted color - - Add the little salt, pepper
  2. Add the shrimp,lower the heat, add the rest of the ingredients - - Parsley at the end - - Add 1/3 to a 1/4 spoon of flour to water to disolved it, add it at the end so the liquid thickens

So that is going to wrap this up for this exceptional food shrimp scampi pilar style recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!