Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sausage udon. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sausage Udon is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sausage Udon is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook sausage udon using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sausage Udon:
- Take 2 packs udon
- Make ready 2 sausage
- Take 5 crab stick
- Make ready Bokchoy
- Get Soy sauce
- Make ready White pepper
- Take Garlic and shallot
Steps to make Sausage Udon:
- In hot wok add cooking oil and stir fry garlic and shallot until fragrant. Add bok choy mix well then add water. Simmer it until halfway. Then add udon crabs tick and sausage. Season with soy sauce and clack pepper. Keep cooking until done
So that is going to wrap this up with this special food sausage udon recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
