Lemon Garlic Parsley Parmesan Shrimp Pasta
Lemon Garlic Parsley Parmesan Shrimp Pasta

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon garlic parsley parmesan shrimp pasta. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Lemon Garlic Parsley Parmesan Shrimp Pasta is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
  1. Make ready 12 ounces Linguine Pasta
  2. Prepare 2 Tablespoons olive oil
  3. Make ready 2 Tablespoons butter -(first- butter)
  4. Make ready 4 cloves garlic, minced
  5. Get 1 pound large shrimp
  6. Get 1/2 teaspoon Cajun seasoning
  7. Prepare 1/4 teaspoon salt
  8. Take 1/4 teaspoon smoked paprika
  9. Take 1/4 teaspoon basil
  10. Make ready 1/4 teaspoon oregano
  11. Get 1/4 cup cream
  12. Make ready 4 Tablespoons butter -(second butter)
  13. Take 1/2 cup Parmesan cheese
  14. Make ready 1/4 cup parsley, fine chopped
  15. Make ready 1 teaspoon lemon zest (zest with a micro plane before juicing)
  16. Take 1 Tablespoon lemon juice- fresh from a lemon-save extra juice and add to taste if desired
  17. Get Salt to taste as needed
Steps to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
  1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
  2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
  3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
  4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
  5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.

So that is going to wrap this up with this special food lemon garlic parsley parmesan shrimp pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!