Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, tuna alfredo bow tie pasta 🍝. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna Alfredo Bow Tie Pasta 🍝 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Tuna Alfredo Bow Tie Pasta 🍝 is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook tuna alfredo bow tie pasta 🍝 using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Alfredo Bow Tie Pasta 🍝:
- Prepare 1 box (12 ounce) bow tie pasta (farfalle)
- Take Salt for boiling water
- Make ready 2 jars (16 ounce) Alfredo pasta sauce
- Prepare 1 can (5 ounce) chunk light tuna in water, drained
- Get 1/8 teaspoon black pepper
- Get 1/4 teaspoon Goya adobo
- Make ready Parsley flakes
Steps to make Tuna Alfredo Bow Tie Pasta 🍝:
- In a large pot bring water to a boil, add salt to water…..
- Add in your bow tie pasta and cook until al dente, drain, then add back to pot……
- Add to cooked pasta your Alfredo pasta sauce, drained tuna, black pepper and adobo, mix well on low heat, then serve and enjoy 😉! Garnish each serving with parsley flakes……Sauce will thicken upon standing……!!! 😉😋
So that’s going to wrap it up for this exceptional food tuna alfredo bow tie pasta 🍝 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
