Mini Mango Cheesecake
Mini Mango Cheesecake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mini mango cheesecake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mini Mango Cheesecake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mini Mango Cheesecake is something that I have loved my whole life. They are nice and they look wonderful.

Come and try these creamy no-bake mini mango lassi cheesecakes. These are speedy cheesecakes that you don't need to chill overnight. MINT Chocolate Chip Mini Cheesecakes NO Gelatine EGGLESS Option NO Bake Make Ahead Fresh Cream.

To begin with this recipe, we must prepare a few components. You can cook mini mango cheesecake using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mini Mango Cheesecake:
  1. Get 6-7 Digestive biscuit
  2. Get 1/4 cup melted butter
  3. Get 140 gm cream cheese
  4. Make ready 1/2 cup powdered sugar
  5. Prepare 1/4 cup heavy whipping cream
  6. Take 1 cup mango pulp
  7. Make ready 1 tsp agar agar
  8. Prepare 1/2 cup water
  9. Prepare 1 fresh mango for garnishing

Melt jam just until liquid, strain and either brush or. These mini mango cheesecakes are the perfect summer dessert! Grind biscuits and butter together in a mixer to semi fine crumb mixture. Fluffy, fruit and incredibly moreish - these mini mango and passionfruit baked cheesecakes gluten-free Hobnobs for added convenience.

Instructions to make Mini Mango Cheesecake:
  1. Grind biscuits and butter together in a mixer to semi fine crumb mixture. In your serving dish (mini cheesecake molds or small glasses), put 2 tsp of this mixture and press it down with the help pf a spoon. This recipe will make around 5-6 mini cheesecakes. Keep the molds in fridge for 10 min to set this..
  2. In a bowl take cream cheese, sugar and whipping cream, blend ot well untill smooth.
  3. In a pan take 1/2 cup water and agar agar powder, heat it up untill agar agar dissolves. Close the heat and add mango pulp, stirr to mix everything properly. This is called Mango glaze.
  4. Pour half the mango mixture into the cream cheese mixture and blend it untill mixed properly. Now divide this mixture into the molds evenly. Fill the molds 3/4. Smooth it out and keep it in fridge for another 15 mins.
  5. Now pour around 3-4 tsp mango glaze on top of the cheesecake mixture and refrigerate them for good 7-8 hr.
  6. Demould them carefully. Cut thin slices of fresh mango and arrange them as a flower and decorate it on top of the cheesecake.
  7. Enjoy your Mini Mango Cheesecake with your friends and family.

Once cheesecakes are cooled, remove the metal liners carefully. Garnish each cake with warm mango-raisin chutney and fresh mint on the side. Beat cream cheese and remaining sugar until blended. Chop mango just before serving cheesecakes; spoon over cheesecakes. While the cheesecakes are cooling, make a passion fruit and mango sauce for your plat and the top of the cheesecakes.

So that is going to wrap this up with this exceptional food mini mango cheesecake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!