Sarah's Twisted Tuna Alfredo casserole
Sarah's Twisted Tuna Alfredo casserole

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sarah's twisted tuna alfredo casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sarah's Twisted Tuna Alfredo casserole is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sarah's Twisted Tuna Alfredo casserole is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have sarah's twisted tuna alfredo casserole using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sarah's Twisted Tuna Alfredo casserole:
  1. Make ready casserole dish
  2. Take jar creamy tomato Alfredo sauce
  3. Take 10.75 oz Canned cheddar cheese soup
  4. Prepare 7 oz can tuna in water
  5. Take onion diced
  6. Take red bell pepper diced
  7. Take minced garlic in water from jar
  8. Take butter
  9. Take cooking oil
  10. Take dried parsley flakes
  11. Prepare dried chives
  12. Get lemon pepper
  13. Get noodles
  14. Take chicken bullion
  15. Prepare parmesan cheese
  16. Prepare bread crumbs
Instructions to make Sarah's Twisted Tuna Alfredo casserole:
  1. Cook noodles as directed on package. Add bullion to water before adding noodles.
  2. Saute onion, pepper, 3 tlbs garlic in cooking oil. When they are almost done add chives, parsley, and lemon pepper.
  3. Mix together the Alfredo sauce, soup, tuna, veggies and 2/3 of the Parmesan cheese. Pour over drained noodles and mix well.
  4. Pour mixture into greased 3 quart casserole dish.
  5. Mix bread crumbs and 1/3 cup Parmesan, 1 tlbs garlic and butter together. Sprinkle on top of casserole. Lightly sprinkle top with dried chives, and parsley.
  6. Bake at 425 for 30 minutes
  7. Let cool 10 minutes then serve :-)

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