Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ruby 's easy pecan pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This easy pecan pie recipe is a classic dessert that's perfect for Thanksgiving and Christmas. It has the best combination of sweet and salty! An Easy Homemade Pecan Pie Recipe.
Ruby 's Easy Pecan Pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Ruby 's Easy Pecan Pie is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have ruby 's easy pecan pie using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ruby 's Easy Pecan Pie:
- Take 1 cup sugar
- Make ready 1/2 cup Dark corn Syrup (karo)
- Prepare 1 cup pecans
- Make ready 1/4 cup butter
- Make ready 3 eggs
- Prepare 1 pie shell
I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. Most pecan pie recipes I've found call for two cups of sugar—one cup of corn syrup plus one cup of either granulated or brown sugar. I find that just a bit too sweet for my taste, so for this pecan pie recipe, I've dropped the sugar down by half a cup. Feel free to reduce further or add more to your taste.
Instructions to make Ruby 's Easy Pecan Pie:
- Preheat oven to 375°
- Combine sugar, dark corn syrup, and melted butter in a bowl
- Add beaten eggs and pecans (pieces or halves) to sugar mix
- Mix thoroughly
- Poor mix into pie shell
- Bake at 375° for 45-50 min
- Cool on rack
Pecan pie is one of my most favorite desserts - this instructable will show you how to do it right! I do NOT approve of these faux pecan pies I see everywhere with only a I then attempted to reconstruct a piece of pie (it's notoriously hard to cut a nice piece of pecan pie) and make food nom noms! First, whip up the pie crust: Mix the flour and salt in a bowl. Add the vegetable shortening and salted butter. Work the butter into the flour using a dough cutter until the mixture resembles tiny pebbles.
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