Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, crab and shrimp salad in belgium endive leaves. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crab and Shrimp Salad in Belgium Endive Leaves is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Crab and Shrimp Salad in Belgium Endive Leaves is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crab and shrimp salad in belgium endive leaves using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crab and Shrimp Salad in Belgium Endive Leaves:
- Take 8 oz lump crab meat
- Get 8 oz small cooked shrimp
- Take 1 tbsp minced onion
- Prepare 1/4 cup chopped celery
- Get 1 FOR DRESSING
- Make ready 3/4 cup mayonnaise
- Get 2 tbsp sour cream
- Get 1 tsp lemon juice
- Get 1/2 tbsp sriracha hot sauce or your favorite hot sauce
- Take 1/4 tsp dijon mustard
- Make ready 1/2 tsp black pepper and salt to taste
- Prepare 1 tbsp chopped fresh parsley
- Get 1 FOR GARNISH
- Get 4 strips crispy cooked bacon, crumbled into pieces
- Make ready 1/2 cup chopped fresh tomato, seasoned with salt and pepper
- Take 2 head of belgium endive leaves separated
Instructions to make Crab and Shrimp Salad in Belgium Endive Leaves:
- Combine crab, shrimp, celery and onion gently in bowl
- Make dressing by combining all dressing ingredients in another bowl and whisk well to combine. Pour dressing over crab mixture and very gently fold to mix together.
- Spoon salad into each leaf, the amount will depend on the size of each leaf place on platter or plates, sprinkle with bacon. Have the chopped, seasoned tomatos on a bowl for anyone to scoop a bit on before eating
- NOTE, Belgium Endive holds up and really tastes great in this recipe but it can be seasonal so subsitute with a firm romaine leaf if you can not find it.
So that’s going to wrap it up with this exceptional food crab and shrimp salad in belgium endive leaves recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
