Swiss Tuna Pie
Swiss Tuna Pie

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, swiss tuna pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

View top rated Tuna pie swiss cheese recipes with ratings and reviews. The top seven pie recipes, featuring fresh ingredients straight from the autumn harvest, which will be served at Thanksgiving and. The Best Tuna Pie Recipes on Yummly

Swiss Tuna Pie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Swiss Tuna Pie is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have swiss tuna pie using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Tuna Pie:
  1. Get 1 unbaked 9" pie shell
  2. Make ready 1 cup (8 oz.) tuna fish
  3. Prepare 1/8 cup sliced green onion
  4. Take 3/4 cup grated swiss cheese
  5. Get 1/2 cup grated Monterey jack cheese
  6. Prepare 3 eggs
  7. Make ready 1 cup mayonnaise
  8. Make ready 1/2 cup milk

Swiss Tuna Grill gets its desired taste from Tuna mixed with cheese and sour cream spread over rye bread. Easy Tuna Patties Haiku: "This was a surprise! The best part about these were the leftover patties that I made into a patty melt w/ swiss cheese, a hunk of tomato and. This easy ham and Swiss cheese pie is sure to be a family-pleasing entrée.

Steps to make Swiss Tuna Pie:
  1. Pierce pastry shell thoroughly with fork and bake for 10 minutes at 350°.
  2. In large bowl, toss together tuna, onion and cheeses and spoon into pastry shell.
  3. In bowl, mix together remaining ingredients and then slowly pour over tuna mixture.
  4. Bake for 50 minutes or until center comes out clean.

Galician Tuna Pie (Empanada Gallega de Bonito). Large pies or turnovers called empanadas are traditional in the cuisine of Galicia, a region located in northwest Spain. In a large bowl, combine the tuna and mayonnaise, breaking up the tuna. Stir in the onion mushroom mixture, then stir in two-thirds of the cheese. Tuna Pie, using tuna fish and eggs in a puff pastry.

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