Prawn Pasta
Prawn Pasta

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, prawn pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Prawn Pasta is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Prawn Pasta is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have prawn pasta using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Prawn Pasta:
  1. Prepare 2 stalks Parsley
  2. Make ready 2/10 of butter cube
  3. Take 2 tbsp Chopped Garlic
  4. Get 1 L Thickening cream
  5. Make ready 1 tsp cheese
  6. Make ready Pasta (Linguini or Angel Hair)
  7. Take Prawn
  8. Take Salt and Pepper
  9. Get Mushroom flavoring
Instructions to make Prawn Pasta:
  1. Boil pasta in a separate pot with salt and little bit of oil (olive). When pasta is about 75% cooked, remove from heat and set aside. Keep it soaked in the water.
  2. In a small pan, sauté prawn with 1/10th butter (not too cooked) and put aside
  3. In bigger a bigger pan, sauté garlic with remaining butter until aroma comes out. Add salt (1 tsp).
  4. Pour in thickening crème with 2 tbsp pasta water and let boil for awhile
  5. Take the set aside prawn to add into the cream sauce
  6. Add mushroom powder to taste (1 tsp) if not salty enough add salt
  7. Add 1 tsp of cheese to sauce to thicken slightly
  8. Drain pasta with drainer, then add into the cream sauce.
  9. Add parsley into sauce. Turn off heat. Mix well.
  10. Pasta is ready to be served. (optional) Garnish with parsley

So that is going to wrap it up for this exceptional food prawn pasta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!