Yam Abacus Dumpling Hakka Traditional Snack
Yam Abacus Dumpling Hakka Traditional Snack

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, yam abacus dumpling hakka traditional snack. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Yam Abacus Dumpling Hakka Traditional Snack is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Yam Abacus Dumpling Hakka Traditional Snack is something which I’ve loved my entire life.

Yam Abacus Dumpling Hakka Traditional Snack MY VERSION. TASTY AND DELICOUS WAY TO ENJOY YAM HAKKA STYLE COOKING. Almost every Hakka family knows how to make the iconic Hakka Abacus Seeds and has their own secret recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can have yam abacus dumpling hakka traditional snack using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Yam Abacus Dumpling Hakka Traditional Snack:
  1. Take 4 korean dried oyster
  2. Take 2 cup pounded dried shrimp
  3. Prepare 2 cup black fungus ( cloud wood ear mushroom)
  4. Make ready pounded paste
  5. Prepare 3 small shallot paste
  6. Prepare 3 clove garlic paste
  7. Make ready SAUCE
  8. Take 3 tbsp light soy sauce
  9. Prepare 2 tbsp fish sauce
  10. Take 2 tbsp dark soy sauce
  11. Get 1/2 cup water
  12. Make ready 4 tbsp peri peri chili sauce
  13. Take YAM ABACUS DUMPLING
  14. Make ready 6 cup dice yam
  15. Make ready 1/2 cup hot water
  16. Get 1/2 cup topiaca flour

The dough is made with yam and flour. This dough is in turn shaped and kneaded into abacus. It is a very popular dish to make during the festive seasons such as the Chinese New Year as it symbolises wealth and prosperity. This is a traditional Hakka snack and also a staple food, especially popular in Guangdong.

Steps to make Yam Abacus Dumpling Hakka Traditional Snack:
  1. presoak dried korean oyster and dried shrimp for 5 minute then drain pound dried shrimp and dice korean oyster
  2. presoak black fungus ( cloud wood ear mushroom ) then dran and cut to smaller piece
  3. peel skin of yam and steam yam for 15 minute till soft
  4. MAKE YAM ABUCUS DUMPLING
  5. mash steamed yam then add hot water and topiaca flour mix well till dough like then on dry and flour on palm shape into a small ball then use a finger and press lightly to shape it
  6. In a pot of boiling water drop yam dumpling in and simmer till it float about 1 minute then drain and drizzle with 1 tbsp of sesame oil set aside
  7. STIR FRY YAM ABACUS DUMPLING
  8. in pan fry pounded dried shrimp and dice dried korean oyster with pounded garlic and shallot paste till lightly brown
  9. add all soy sauce with chili sauce and cooked yam abacus dumpling mix well gently
  10. add water and dry fry gently for another2 minute then off heat and serve

It is made of tapioca flour and shaped like abacus beads for that abacus symbolizes beneficial business and wealth. The abacus-shaped small dough is boiled and then stored. Boiled Yam abacus can be stir-fried with minced pork boefore eating. Here it is - the one and only Hakka Pancake Roll! When my mom inherited the recipe, she made some improvisations by adding fried shallots, dried shrimps, fresh spring onions and sometimes, a bit.

So that is going to wrap this up for this exceptional food yam abacus dumpling hakka traditional snack recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!