Saute Kale& Spinach with crab meat
Saute Kale& Spinach with crab meat

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, saute kale& spinach with crab meat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Saute Kale& Spinach with crab meat is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Saute Kale& Spinach with crab meat is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have saute kale& spinach with crab meat using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Saute Kale& Spinach with crab meat:
  1. Get 1 1/2 cup Spinach
  2. Take 1 cup Kale
  3. Take 3 slice Turkey Bacon
  4. Take 1 clove Garlic
  5. Prepare 1/2 Jalapeno
  6. Get 1 tbsp Extra Virgin Olive Oil
  7. Make ready 1/2 slice Fresh Lemond Juice
  8. Make ready 1 tsp Lemon Pepper Seasoning
  9. Take 4 oz Crab meat (of your choice)
Instructions to make Saute Kale& Spinach with crab meat:
  1. Cut garlic and a half of jalapeno to bite size pieces.
  2. On medium high heat add 1 tablespoon of extra virgin olive oil and saute bacon into a skillet .
  3. Once bacon is brown and the garlic and jalapeno, saute for another 30sec (don't want the garlic to burn).
  4. Add the kale and spinach, lemon pepper seasoning, and squeeze of fresh lemon juice. Kale and spinach will cook down.
  5. Once kale and spinach is cooked top with crab meat (I like the crab meat that season with obey seasoning) . Squeeze some fresh lemon juice and enjoy.

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