Braised calamari in tomato sauce
Braised calamari in tomato sauce

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, braised calamari in tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The calamari are filled with a mixture that contains their tentacles as well as the aforementioned parmigiano, capers, and anchovies, and they are braised slowly in tomato sauce. The calamari end up very tender and the tomato sauce is amazing, so make sure to have good Italian bread to mop up. Think of this dish as something between a stew and a pasta sauce.

Braised calamari in tomato sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Braised calamari in tomato sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have braised calamari in tomato sauce using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Braised calamari in tomato sauce:
  1. Take 1 packet calamari in rings (frozen)
  2. Make ready 1 large onion or 1 small onion and 3-4 spring onions finely chopped
  3. Make ready 2 peppers, green, cut into round slices
  4. Take 120 ml white wine
  5. Get 500 g tomato sauce
  6. Take olive oil
  7. Prepare salt, pepper
  8. Take oregano, basil
  9. Take parsley

This calamari in tomato sauce recipe is really a dish that you can serve to guests, you can be sure you can impress anybody with it! The calamari rings were really tender and the tomato sauce unbelievably aromatic and delicious. Everything was perfect with only some pieces of crusty white. Add oil, garlic, chili pepper, sauce, parsley and salt.

Instructions to make Braised calamari in tomato sauce:
  1. Sauté the onions and the peppers in the olive oil for a few minutes.
  2. Add the calamari and sauté for an additional 8-10 minutes, stirring.
  3. When all the liquids are absorbed, stir in the wine and continue sautéing until it evaporates.
  4. Add the tomato sauce, salt, pepper, (a little sugar, optionally) and flavor with oregano (and dried basil, if you like it).
  5. Let everything simmer until the calamari gets tender (you might need to add water).
  6. Serve with finely chopped parsley and accompany with rice or pasta.

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