Crab Stuffed Shrimp
Crab Stuffed Shrimp

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crab stuffed shrimp. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crab Stuffed Shrimp is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Crab Stuffed Shrimp is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have crab stuffed shrimp using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crab Stuffed Shrimp:
  1. Take 12 Jumbo Shrimp, peeled and a slit cut to hold stuffing
  2. Take 8 oz jumbo lump crab meat
  3. Take 1/2 stalk celery, finely minced
  4. Prepare 1 small shallot, finely minced
  5. Take 1 clove garlic, minced
  6. Take 1/4 cup mayonnaise
  7. Take 2 tbsp sour cream
  8. Get 1 tsp lemon juice
  9. Get 1/2 tsp dijon mustard
  10. Get 1/2 tsp cajun seasoning
  11. Get 1/2 tsp black pepper and salt to taste
  12. Prepare 1 tsp hot sauce such as franks brand
  13. Prepare 2 tbsp butter, melted
  14. Prepare 1/4 cup chicken broth
  15. Prepare 4 slice bacon, cut into pieces
  16. Get 1/2 cup Shredded cheese, I used mix of pepper jack, sharp cheddar and italian four cheese blend
Instructions to make Crab Stuffed Shrimp:
  1. Preheat oven to 425
  2. Pour butter into baking pan arge enogh to hold shrimp on one layer. Place shrimp pocket side up in dish.
  3. MAKE STUFFING
  4. In a bowl mix mayonnaise, sour cream, celery, shallot, garlic,lemon, mustard, cajun seasoning, pepper and red hot, whisk to combine. Put crab meat in large bowl and add sauce and very gently combine well.Fill shrimp evenly with crab. Top evenly with cheese, pour over chicken broth. Top with bacon.
  5. Bake for 25 to 30 miutes until shrimp is cooked through.
  6. Serve with rolls amd coleslaw or a salad!

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