Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, buttered corn & tuna ala pinoy. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Buttered Corn & Tuna ala Pinoy is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Buttered Corn & Tuna ala Pinoy is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook buttered corn & tuna ala pinoy using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Buttered Corn & Tuna ala Pinoy:
- Get Century Tuna 1 can (155g)
- Take Jolly Whole Corn 1 can (425g)
- Get Cube butter
- Get 1/4 cup minced Onion
- Take Salt and Pepper
Steps to make Buttered Corn & Tuna ala Pinoy:
- In medium heat, melt butter in a saucepan and sauté the onion until translucent.
- Add tuna and wait until it turns to an appealing brown shade.
- Add corn. Wait for it to simmer then sprinkle salt and pepper to taste. Ready to serve a minute after.
So that’s going to wrap it up with this special food buttered corn & tuna ala pinoy recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
