Sukiyaki
Sukiyaki

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sukiyaki. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sukiyaki (すき焼き) is a popular Japanese hot pot dish which is often cooked and served at the table, similar to What's Sukiyaki? If you are familiar with the Japanese hot pot dish, you have probably. Savory hot pot with seared marbled beef and variety of vegetables cooked in a soy sauce broth.

Sukiyaki is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Sukiyaki is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have sukiyaki using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sukiyaki:
  1. Take 500-600 g Beef *thinly sliced
  2. Take 1 Onion
  3. Take 2 Thick Spring Onion
  4. Take 1/4 Wombok
  5. Make ready 1 bag Shirataki (Konjac Noodles) *OR Harusame
  6. Get 8 Shiitake
  7. Get 200 g Other Mushrooms *e.g. Shimeji, King Oyster, Enoki, etc
  8. Take 1/2-1 Tofu
  9. Make ready 1 Carrot
  10. Make ready 200 g Green Vegetables *e.g. Shungiku, Mizuna, Spinach, etc
  11. Make ready 4 Eggs
  12. Get <Sukiyaki Sauce>
  13. Make ready 1/2 cup Soy Sauce
  14. Get 1/2 cup Mirin
  15. Make ready 1/4 cup Sugar
  16. Take 1 cup Dashi Stock

Sukiyaki (Japanese: 鋤焼 or more commonly すき焼き; スキヤキ) is a Japanese dish in the nabemono ("one-pot") style. This Sukiyaki recipe turned out to be a big hit with my husband and the kids. The only change I made was substituting snow peas for celery. Thank you for sharing this recipe.

Steps to make Sukiyaki:
  1. Make Sukiyaki Sauce by combining Dashi, Sugar, Mirin and Soy Sauce.
  2. Heat Oil in a pan or pot then add some of the Beef Slices. When the Beef starts to change colour, pour in some sauce and add some of each vegetable. Do not stir. Let everything cook in the sauce.
  3. When things are cooked, you take whatever you like from the pot, dip it in a lightly beaten raw egg and enjoy it. Because the food is very hot, the egg will be slightly cooked on it and add a wonderful taste and flavour, and it will also make this dish more nutritious. Sukiyaki can be enjoyed without egg.
  4. As things are eaten, add more meat, vegetables and sauce as required. This way everyone can eat until they are satisfied.
  5. *Tips: At the end of the meal, you find delicious sauce remaining in the pan. Don't waste it! Add cooked Udon and enjoy it.

Loaded with vegetables, mushrooms, and thinly sliced beef cooked in a sweet and savory broth, Sukiyaki is a classic Japanese dish that's traditionally cooked at the table like a hot pot, but can. We usually cook Sukiyaki in a cast iron Sukiyaki pot at the dinner table using a portable gas stove and eat it as we cook. Although Sukiyaki is a Japanese "national" food like sushi, it is different by region. A wide variety of sukiyaki options are available to you, such as feature. See more ideas about Sukiyaki, Asian recipes, Japanese food.

So that’s going to wrap it up for this exceptional food sukiyaki recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!