Sweet And Spicy Mackerel Tuna (Tongkol)
Sweet And Spicy Mackerel Tuna (Tongkol)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and spicy mackerel tuna (tongkol). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet And Spicy Mackerel Tuna (Tongkol) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Sweet And Spicy Mackerel Tuna (Tongkol) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook sweet and spicy mackerel tuna (tongkol) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet And Spicy Mackerel Tuna (Tongkol):
  1. Prepare 1 Mackerel tuna
  2. Get 2 red chilies - chopped
  3. Make ready 8 cayenne peppers - chopped
  4. Prepare 6 shallots - chopped
  5. Make ready 3 cloves garlic- chopped
  6. Prepare 3 inch ginger - chopped
  7. Take 1 tomato cut into 6 or 8 slices
  8. Take 3 Table spoons Sweet soy sauce
  9. Take To taste sugar
  10. Take To taste chicken powder
  11. Get To taste pepper (optional)
  12. Get Cooking oil
  13. Prepare 100 ml water
Instructions to make Sweet And Spicy Mackerel Tuna (Tongkol):
  1. Cut mackerel into small pieces and wash.
  2. Heat cooking oil and fry mackerel until golden brown or a half cook. Set a side
  3. Clean up the pan and heat cooking oil in the pan. Add chopped red chili,cayenne,shallot,garlic,ginger,saute until fragrant.
  4. Add water,tomato, sweet soy sauce,sugar and stir well.
  5. When it is boiling and tomato is tender add mackerel, chicken powder and pepper,stir well and simmer for 2 minutes then taste it.
  6. When everything's done transfer to the serving dish and serve it with white rice..
  7. And then happy cooking everyone.. warm regards from šŸ‡²šŸ‡ØšŸ‡²šŸ‡Ø šŸ™

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