Crab Bisque
Crab Bisque

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crab bisque. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Crab Bisque is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Crab Bisque is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have crab bisque using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crab Bisque:
  1. Prepare 1 cup onion, minced
  2. Take 1 cup carrot, minced
  3. Make ready 21 oz chicken broth (2 X 10.5 ounce cans)
  4. Take 4 tbsp flour
  5. Get 6 tbsp butter (can omit 2 Tablespoons in step 1, if using cooking spray)
  6. Make ready 1 cup heavy cream (see note step 6)
  7. Prepare 1/2 cup cooking sherry
  8. Take 1 tbsp lemon juice
  9. Prepare 1 tsp Worcestershire sauce
  10. Get 1/4 tsp cayenne pepper, to taste
  11. Make ready 1 salt and white pepper, to taste
  12. Make ready 3/4 cup shredded imitation crab meat
  13. Get 1 optional garnishes - chives, parsley, to your taste
Steps to make Crab Bisque:
  1. Saute onion and carrot in 2 Tablespoons of butter until soft. Set aside. (Can be done with cooking spray to reduce fat.)
  2. In a large saucepan, melt 4 Tablespoons of butter and add flour, whisking constantly over medium heat until roux becomes light brown (about 3-5 minutes). Be careful not to burn!
  3. Slowly add chicken broth, while whisking constantly.
  4. Add onions and carrots, cover, and simmer for 30 minutes.
  5. Add cream, sherry, lemon juice, Worcestershire sauce, cayenne pepper, and salt to taste. Simmer an additional 10 minutes. Add shredded imitation crab.
  6. A note about the heavy cream. I only used half of the cream and added 1% milk for the other half cup. Always trying to lower fat content without ruining the recipe…it still tasted great!!
  7. Garnish with chives or parsley if desired.

So that’s going to wrap it up with this special food crab bisque recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!