Sugar Cream Pie
Sugar Cream Pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sugar cream pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sugar Cream Pie is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sugar Cream Pie is something which I have loved my whole life.

I have never had sugar cream pie but I have relatives from Marion Oh that speak of it often. I decided to try this recipe and while I have no idea if this is how sugar cream pie is supposed to look and taste. Sugar Cream Pie is also called Hoosier Pie or Indiana Sugar Cream Pie.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sugar cream pie using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sugar Cream Pie:
  1. Make ready 2 Pie Shells (Not deep dish)
  2. Prepare 1 Tsp. Vanilla
  3. Prepare 1 Stick Margarine
  4. Prepare 2 1/2 Cups Milk
  5. Take Pinch Salt
  6. Get 1 Cup Sugar
  7. Take 1/4 Cup Cornstartch

So buttery, rich, and creamy - packed with vanilla flavor and with a crispy, crunchy cinnamon sugar shell. Vintage Sugar Cream Pie Recipe produces a creamy egg-free custard filling. Sugar Cream Pie is easy to make and delicious. This is perfect for beginners since it is sure to set-up.

Instructions to make Sugar Cream Pie:
  1. Bake the two pie shells first and set aside to cool. After ingredients below are cooked they are then poured into the two pie shells and left to cool and then placed in the refrigerator to solidify.
  2. I pre mix the wet ingredients by melting the margarine and then adding all other wet ingredients. Dry ingredients I mix in a separate bowl.
  3. From there, heat 1/2 of the pre mixed wet ingredients over medium heat until close to boil.
  4. Next add all dry ingredients and stir until it becomes thick and all lumps are out.
  5. Now turn up the heat close to high and and the remaining 1/2 of the wet ingredients. Bring to a boil and then turn the heat off and constantly stir until thick. If it's slightly runny that's ok as it should solidify after it sets.
  6. Pour into the pie crusts and sprinkle on nutmeg after pouring. Leave set for a bit and then refrigerate to solidify. I usually refrigerate overnight.

This Sugar Cream Pie is smooth, creamy, and delicious! The egg-free custard filling is easy to make using ingredients you already have on hand. This old-fashioned sugar cream pie recipe is enriched with a little nutmeg and butter. There's almost no preparation time, and it's ready in under an hour. · Sugar Cream Pie, also known as Indiana or Hoosier Pie, is filled with a gloriously thick, creamy, vanilla custard, sprinkled with a dusting of cinnamon, and made with a handful of simple ingredients. Sugar pie is a typical dessert of the western European countries of Northern France and Belgium; in the province of Quebec and French-Canadian communities throughout Canada, where it is called tarte au sucre; and the Midwestern United States states.

So that’s going to wrap this up for this exceptional food sugar cream pie recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!