Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rava dhokla sushi with cheesy carrot julienned. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rava dhokla sushi with cheesy carrot julienned is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Rava dhokla sushi with cheesy carrot julienned is something which I’ve loved my whole life.
Everybody loves Sushi, but it is not easy to make. Sometimes we don't have the time, sometimes we don't get the ingredients, and sometimes we are afraid of whether we can handle the sticky rice properly. Well, this Dhokla Sushi with Carrots is an opportunity for everybody to make and enjoy a homemade sushi-like snack anytime they want!
To get started with this recipe, we have to first prepare a few components. You can have rava dhokla sushi with cheesy carrot julienned using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rava dhokla sushi with cheesy carrot julienned:
- Get 1 cup rawa or semolina
- Prepare 1/2 cup curd
- Get 1 tsp green chillies
- Make ready 1 tbsp chopped green coriander leaves
- Prepare to taste Salt
- Prepare A pinch Asafoetida
- Take 1 tsp black sesame seeds
- Take 1 tsp chilli flakes
- Prepare As required Cheese for spread
- Take 1/4 cup Carrot jullions
- Get As required Oil for greasing and mixing
- Take 1 tsp Eno or fruit salt
Today we will learn how to prepare Instant Rava Dhokla following this easy recipe. Take the plate out of the utensil. After cooling, take out the dhokla, with the help of a knife, in a plate. Cut it into pieces of any size that you.
Instructions to make Rava dhokla sushi with cheesy carrot julienned:
- Pour semolina in bowl add curd whip in one direction add water slowly-slowly.make dhokla batter. Keep a side for 10 min.
- If batter is more thick the add more water for right consistency.add chilli, coriander, asafoetida,salt,oil mix well in same direction. Now grease the thali.and another side you put steamer on gas stove add water.when water is boiled then add Eno in batter.pour the batter in greased plate.
- Put the plate on steamer cover with lid cook for 9-10 min.check with fork when fork comes out clean it means it done.
- Cool it at room temperature.and take out.place a thin sheet on plain surface grase it and.sprinkle black sesame seeds and chill flax dhokla put on it.,
- Cheese spread out over the dhokla.sprinkle some herbs place carrot julian.and roll it tightly make sure sheet is not rolled. Cut it with sharp knife serve it. Really u love this.
Rava dhokla is a lovely variation to popular gujarati snack Dhokla. This dholkla is made using rava (sooji), corn, methi leaves, green chilies and tempered with mustard and sesame seeds. Enjoy this scrumptious dhokla with green chutney. Method: In a big bowl, mix together semolina, yogurt, green chili, ginger, fenugreek leaves, corn and water. Perfect for lunch box, tea time or even anytime!
So that is going to wrap this up for this special food rava dhokla sushi with cheesy carrot julienned recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
