Summer Vegetable Paella
Summer Vegetable Paella

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, summer vegetable paella. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Summer Vegetable Paella is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Summer Vegetable Paella is something which I have loved my whole life.

Summer Vegetable Paella is summer-holidays on a plate. A lazy summers day finished off with a wonderful dish of gluten-free, vegan, seasonal vegetable paella is heavenly. It has everything you want - in one dish.

To begin with this particular recipe, we must prepare a few ingredients. You can cook summer vegetable paella using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Summer Vegetable Paella:
  1. Prepare 1 packet paella rice
  2. Take 1 onion and 2 shallots
  3. Get 1 teaspoon paprika
  4. Prepare Mixed tomatoes (2 large)
  5. Take Summer veg of your choice - peas, beans, asparagus
  6. Prepare Mushrooms - prefer chestnut in this but I used oyster
  7. Prepare Saffron or turmeric
  8. Get 1 Lemon
  9. Make ready 1 bunch parsley
  10. Make ready Tabasco (red or green)

Add the shallot, bell pepper, and paella rice. Put the tomato wedges in a bowl and sprinkle with salt. Let sit while the rest of the paella is prepared. In a large oven-safe pot, heat the olive oil over medium heat.

Instructions to make Summer Vegetable Paella:
  1. Add a little oil and heat. I use a spray, you just need a little. Chop onion and 1 shallot (roast the other) and fry over a low heat. Add chopped peppers and stir, paprika and a little crushed tomato. Add saffron (I used a little grated turmeric root as I didn’t have any) and stir gently. Add the paella rice fry for 1 minute in the mixture. Add the quantity of water it suggests on the packet and bring to a simmer.
  3. Chop the veg that you wish to roast. Put a cross on the tomatoes, you will remove there skins and the will form part of the sauce. Keep the garlic in it’s skin, it will become soft.
  4. Remove the tomatoes skins, add and stir.
  5. Add the summer veg whist there is still a little liquid in the pan and the roasted veg just as the liquid is absorbed. Chop or add whole, as you prefer. Squeeze the roasted garlic onto the rice, I love garlic but add to your taste.
  6. To serve, add a good squeeze of lemon, chopped parsley and a few shakes of Tabasco. This is the secret ingredient and I think it’s delicious on paella. Enjoy in the garden with a cool drink 😀

Late Summer's bounty is something to be admired. During these few weeks, the earth gives one last burst of Qi to produce fruits, vegetables and herbs that are ripe for the picking. Turn those foods-and others you may have on hand-into this mouthwatering, one-pot paella. Don't feel the need to follow this recipe too closely. Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.

So that is going to wrap it up for this special food summer vegetable paella recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!