Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking
Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rice condiment daikon radish leaves (turnip greens) for fridge stocking. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have rice condiment daikon radish leaves (turnip greens) for fridge stocking using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking:
  1. Take 1 daikon radish Daikon radish greens (or turnip greens or komatsuna)
  2. Get Seasoning (for the amount of greens from a small daikon radish):
  3. Prepare 1 tsp Sugar
  4. Make ready 1 tsp Mirin
  5. Get 1 tsp Soy sauce
  6. Take 1 tsp Sake (optional)
  7. Make ready 1 pinch Japanese dashi stock powder
  8. Prepare 1 pinch Bonito flakes
  9. Prepare 1 to 2 teaspoons Sesame seeds
  10. Get 1 optional, but it's nice to add a few drops as a finishing touch Sesame oil
Steps to make Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking:
  1. Finely chop the daikon leaves and put them in a frying pan. There should be enough to almost be spilling out of the pan.
  2. Cover with a lid, heat on high heat, then allow to cook for a few minutes. Once the leaves become tender, remove the lid and sauté to evaporate the excess water.
  3. In Step 2, the water that comes out from cooking with the lid on should prevent sticking to the pan (with a Teflon pan).
  4. If you are not using a Teflon pan, or if you are concerned about sticking to the pan, add a little bit of oil.
  5. When most of the water has cooked out, add the seasoning and dashi stock, then sauté again.
  6. Reduce to low heat when the seasonings start to stick to the pan, add the bonito flakes and briskly toss. Sprinkle in some sesame seeds, then serve.
  7. It's also good mixed into rice or made into onigiri rice balls.

So that is going to wrap it up for this exceptional food rice condiment daikon radish leaves (turnip greens) for fridge stocking recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!