Coconut cream pie
Coconut cream pie

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut cream pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. "This is a tried-and-true, old-fashioned coconut cream pie. Took many years of searching and baking. Follow the recipe closely including using canned coconut milk, half-and-half, and tempering the egg yolks.

Coconut cream pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Coconut cream pie is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have coconut cream pie using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coconut cream pie:
  1. Take 1/4 cup cornstarch
  2. Prepare 1/4 tsp salt
  3. Take 2 cups milk
  4. Get 3/4 cup cream of coconut
  5. Take 3 egg yolks
  6. Prepare 2 tsp butter
  7. Get 1 cup flaked coconut
  8. Take 1 (9 inch) baked pie shell

Coconut cream pie is a diner classic, but there's no reason you can't make it at home. Cover the coconut cream pie with plastic wrap and chill it until the filling is firm. Layered Coconut Cream Cheesecake Bars - Coconut cream pie and silky cheesecake combine to create a tasty spring dessert idea! Classic Coconut Cream Pie Recipe (+VIDEO)

Instructions to make Coconut cream pie:
  1. In a medium sauce pan, combine the cornstarch, salt, and 1/4 of the milk and whisk until smooth. Add the remainder of milk and the cream of coconut and bring to a boil and thickens. Boil for a minute.
  2. Add about a cup of the hot milk mixture to the eggs whisking constantly, to temper the eggs. Pour egg mixture into the pot whisking constantly and bring to a boil. Boil for a minute or so. Add butter and coconut and remove from heat.
  3. Pour mixture into prepared pie shell and let sit on counter to let cool down. Cover with plastic wrap and refrigerate for about 3 hours.

Lil' Luna. "Coconut cream pie made the old-fashioned way! Mounds of fluffy coconut-cream cheese whipped cream, creamy coconut custard filling and a crisp buttery pie crust! My husband's all-time favorite dessert is the signature coconut cream pie served at The Capital Grille in Washington, DC. Then, top the coconut cream pie with a little more toasted coconut. At this point, you can either slice the pie and serve it or refrigerate it until you're ready to enjoy it!

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