Japanise Sushi Burger with Mutton Kebab and Kimchi Salad
Japanise Sushi Burger with Mutton Kebab and Kimchi Salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, japanise sushi burger with mutton kebab and kimchi salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Japanise Sushi Burger with Mutton Kebab and Kimchi Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Japanise Sushi Burger with Mutton Kebab and Kimchi Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

The Best Sushi Burger With Crunchy Buns. Korean Tuna Kimchi Rice Burger (참치 김치 밥버거, BapBeoGeo) Japanese Food - EEL BURGER Sushi Teruzushi Japan. Смотреть позже. Поделиться.

To get started with this recipe, we have to prepare a few components. You can have japanise sushi burger with mutton kebab and kimchi salad using 39 ingredients and 35 steps. Here is how you can achieve it.

The ingredients needed to make Japanise Sushi Burger with Mutton Kebab and Kimchi Salad:
  1. Get For Sushi rice bun
  2. Take 1 cup Sushi rice or any kind of sticky rice(I used thai glutinou
  3. Take 1/3 rd cup of water
  4. Prepare 1/4th teaspoon of Sugar
  5. Make ready 1/2 teaspoon white Vinegar
  6. Get 1 pinch Salt
  7. Make ready 1/2 teaspoon white and black Sesame seeds
  8. Take 1 teaspoon Sesame oil or any kind of vegetable oil
  9. Prepare For the Mutton kebab
  10. Get 300 gm Boneless mutton pieces with fats
  11. Take 1 small chopped Onion
  12. Prepare 1 teaspoon Ginger-Garlic paste
  13. Make ready 2 chopped Green chillies
  14. Prepare 1/2 teaspoon Coriander powder
  15. Get 1/2 teaspoon Garam masala powder
  16. Take 1 teaspoon Chilli flakes
  17. Make ready 1/4 cup chopped red Capsicum
  18. Make ready As required Mint leaves
  19. Take To taste Salt
  20. Take For Kimchi salad
  21. Take 1 cup thinly stripped Cabbage
  22. Get 1/2 cup thinly stripped (jullienne) Carrot
  23. Get 1 teaspoon white Vinegar
  24. Make ready 1/2 teaspoon Sesame oil/vegetable oil
  25. Make ready 1/2 teaspoon white Sesame seeds
  26. Make ready 1/2 teaspoon Chilli flakes
  27. Prepare To taste Salt and sugar
  28. Make ready For south Asian flavoured Mayo
  29. Get 2 tablespoon Mayonese
  30. Take 1 teaspoon hot red Chilli sauce
  31. Take For crisp Potatoes
  32. Get 1 small Potato
  33. Take As required Vegetable oil to deep fry
  34. Take To taste Salt
  35. Take For garnishing and assembling
  36. Prepare As needed Lettuce leaves
  37. Get As needed Purple Cabbage leaves
  38. Get leaves Coriander
  39. Prepare As required Moong Sprouts

Put a tasty twist on flavorful Turkish street food by using crunchy taco shells. Line bowls with plastic wrap and add cooked sushi rice in there. Slightly press together with moistened hands and refrigerate until serving. Add slices of avocado, sliced red cabbage and some wasabi mayonnaise on top.

Instructions to make Japanise Sushi Burger with Mutton Kebab and Kimchi Salad:
  1. Clean, rinse and soak sushi rice or sticky rice with water for an hour.
  2. Cook the rice with water, vinegar, sugar and a pinch of salt in low heat. Keep lid on and cook for 20 minutes(in very low heat).
  3. When the rice cooks completely stir with a spatula and keep aside to cool down to room temperature.
  4. Take a burger sized ring, grease with oil so that rice won't stick to it. Place it on a butter paper or greased paper.
  5. Place a handful of prepared rice to the ring and press nicely to set.
  6. Remove the ring mould carefully. You will get a nice sushi bun.
  7. Repeat the process and make some more sushi buns.
  8. Pan fry them on both sides with little vegetable oil for a minute.This step you can do at the time of serving.
  9. Sprinkle some white and black roasted sesame seeds.Keep aside.
  10. For the mutton kebab take mutton pieces with fats, chopped onion, ginger-garlic paste few chopped mint chopped fresh chillies.
  11. Place all these to a mincer, also add coriander powder, garam masala powder, chilli flakes and salt.
  12. Mince everything well to form a lump.
  13. Transfer to a bowl and add chopped red capsicum.Mix well.
  14. Take a small portion of the minced meat and make a patty exactly the size of the sushi bun.
  15. Make all the kebabs with the minced meat.
  16. Heat a non stick pan, add 1 teaspoon of oil and cook the mutton kebabs in medium high heat for 5 minutes.
  17. After 5 minutes reduce the heat,cover and cook for another 5 minutes.
  18. Remove the lead, flip the kebabs and cook till fully cooked or until golden brown.
  19. Transfer to a plate and keep aside.
  20. For the kimchi salad cut cabbage and carrot in jullienne.
  21. Combine cabbage and salt together in a bowl. Let stand 15 minutes, stirring often. Rinse lightly and drain.
  22. Mix cabbage, carrot, vinegar, vegetable oil, sugar, sesame oil, sesame seeds,chilli flakes and salt together in a bowl. Refrigerate for at least 30 minutes.
  23. For the crispy potatoes grate a small peeled potato in jullienne. Rinse them well and soak in water for 10-15 minutes to release the starch.
  24. Drain and with a kitchen towel pat them dry.
  25. Deep fry them in hot oil in small batches until golden brown.
  26. Transfer to a plate.
  27. For south asian flavoured mayo mix together mayonese and hot chilli sauce.
  28. Take some purple and cabbage lettuce leaves.
  29. For assembling the sushi burger place one sushi bun to a serving dish. It's better if you place the bun on a butter paper.
  30. Place lettuce and purple cabbage leaf on the bun.
  31. Place some kimchi salad and then the mutton kebab patty or tikki.
  32. Then spread some hot mayo and some crispy potato.
  33. Cover with another sushi bun.
  34. Top with some sprouted moong, carrot julleinne,herb and some more crisp potato.
  35. Delicious, healthy and filling Sushi burger with mutton kebab and kimchi salad is ready to serve now.

Place top sushi burger bun on burger and sprinkle black sesame on it. Chicken Katsu Sushi Burger - Japanese-style fried chicken cutlets, a cheat's tonkatsu sauce, soft fluffy omelette and seasoned Sushi Rice Buns! Japanese-style fried chicken cutlets, topped with a spicy tomato sauce (a cheats version of Japanese Tonkatsu sauce), an unbelievably flavourful Asian spring. Your Japanese-Style Hamburgers will pay you back with bite after mouth-wateringly delicious, juicy We served up our tasty Japanese-Style Hamburgers on toasted buns and topped with with slivers of Asian Why not skip the buns (aka carbs) and serve these burgers with a healthy side salad instead. Inside the meat burger was a single patty slathered in mayonnaise and tomato sauce.

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