Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, salade niçoise. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Salade Niçoise is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Salade Niçoise is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salade niçoise using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salade Niçoise:
- Prepare Salad:
- Get 2 tins tuna, in oil or spring water
- Take 12 small new potatoes, cooked with skin on and quartered lengthways
- Prepare 4 vine tomatoes, chopped
- Prepare 120 g French beans, topped and cooked al dente
- Prepare 1 Romaine lettuce
- Prepare 2 red peppers, roasted and seeded
- Get 1/2 cucumber, sliced into half circles
- Prepare 1/2 red onion finely sliced into half rings
- Get 2 free range/organic eggs, boiled and quartered lengthways
- Take 8 anchovy fillets, cut in half lengthways
- Make ready 20 black olives, pitted
- Prepare French dressing/vinaigrette:
- Take 120 ml olive oil
- Prepare 1 tablespoon Dijon mustard
- Get 1 tablespoon white wine vinegar
- Take 1 shallot, finely minced
- Take 1 small garlic clove, finely minced
- Prepare Sea salt
Instructions to make Salade Niçoise:
- Dressing: whisk together all the ingredients and season to taste
- Salad: Using your hands, tear up the washed and dried romaine lettuce leaves and lay over 4 dishes/dinner plates
- Arrange the tuna, tomatoes, cucumber, red onion, green beans, potatoes, boiled egg quarters, olives and anchovy strips, equally over the 4 plates
- Drizzle over the French dressing and finish with freshly ground black pepper, to taste
So that’s going to wrap this up for this exceptional food salade niçoise recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!