Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shrimp alfredo with peas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Shrimp Alfredo with Peas is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Shrimp Alfredo with Peas is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp alfredo with peas using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimp Alfredo with Peas:
- Prepare 5 oz dried linguine
- Prepare 3/4 lb raw shrimp, deveined and peeled
- Get 1 tbsp vegetable oil
- Make ready 4 clove garlic, minced
- Take 2 tbsp butter
- Prepare 1 1/4 cup heavy cream
- Take 1 cup parmesan cheese, grated
- Prepare 1/4 tsp ground nutmeg
- Take 6 oz frozen peas
Instructions to make Shrimp Alfredo with Peas:
- Start cooking pasta according to directions on box.
- Cook shrimp and garlic in oil.
- Remove shrimp from pan leaving as much garlic add possible.
- Turn heat to medium and add butter and heavy cream. Cook a few minutes until reduced slightly.
- Add in parmesan cheese and peas.
- Once peas heated, toss in cooked and drained linguine and shrimp. Serve with parmesan cheese on top if desired.
So that is going to wrap it up with this exceptional food shrimp alfredo with peas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
