Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, sushi rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sushi Rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sushi Rice is something which I have loved my entire life. They’re nice and they look wonderful.
How to make sushi rice - the full recipe. Preparing the sushi rice might look complicated and pedantic at first, but as you go along with it you might notice that it's just like making ordinary rice. Perfectly cooked Sushi Rice (酢飯) is fundamental in making authentic sushi and exploring Japanese cooking.
To get started with this particular recipe, we must prepare a few ingredients. You can have sushi rice using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sushi Rice:
- Make ready 400 grams sushi rice
- Prepare 400 ml cold water
- Make ready 75 ml sushi rice vinegar
Dongbei rice is a high quality type of. Master the art of making sushi rice with this easy tutorial. Learn my secrets for making the best With the right technique, making sushi rice at home is a piece of cake. I always use this rice recipe in my sushi rolls and everyone raves about them I HIGHLY recommend this recipe if you.
Steps to make Sushi Rice:
- Place the rice in a sieve and rinse until the water runs clear. Leave to drain. Place it into a sauce pan, pour over the cold water place on a lid and bring to the boil (make sure it is a tight fitting lid, mine isn't so I have used cling film to seal it properly)
- Bring it to the boil for 5 minutes. Reduce the heat after this and cook it for a further 10 minutes. Then leave the pan to stand for a further 10 minutes do not take the lid off.
- Get a baking tray, then spoon on the rice so it is an even layer, add little by little the vinegar folding it in with a spoon, carry on doing this until the vinegar has all be absorbed. Leave it to cool the rice is now ready to be used for your sushi making.
- The rice should have a lovely silky texture to it! Enjoy
Picking your Rice for this Sushi Rice Recipe. This is a core requirement of this sushi rice recipe and critical for making the best sushi rice. Sushi rice forms easily into a ball of rice. After the rice has cooled for five minutes, transfer your sushi rice from the saucepan to a large mixing bowl. Sushi rice has never been easier!
So that’s going to wrap it up for this special food sushi rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
