Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, corny crab chowder. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Corny Crab Chowder is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Corny Crab Chowder is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have corny crab chowder using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Corny Crab Chowder:
- Take 8 oz fresh crab meat or refrigerated canned crab meat
- Get 2 T olive oil
- Take 5-6 russet potatoes, peeled and chopped (about 13 oz)
- Prepare 1 small onion, chopped
- Prepare 48 oz low-sodium chicken broth
- Make ready 1-1/2 c frozen corn
- Prepare 1/4 tsp crushed red pepper
- Prepare 1 T dried basil
- Take 1/2 c half and half
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Take chopped fresh parsley or dried oregano to garnish
Instructions to make Corny Crab Chowder:
- In large pot, heat oil. Add potatoes and onions. Cook until onion is tender. Add broth and simmer 20 min.
- Add remaining ingredients and cook on low 5 min. Serve with garnish if using.
So that is going to wrap it up with this exceptional food corny crab chowder recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
