Brad's butternut squash pie
Brad's butternut squash pie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's butternut squash pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brad's butternut squash pie is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Brad's butternut squash pie is something which I have loved my entire life. They’re fine and they look wonderful.

This great tasting butternut squash pie is a nice change of pace, and you just might switch from your standard dessert after you try this recipe. This is a delicious butternut squash pie with the flavors of brown sugar and cinnamon, and it's sure to get smiles. The filling is similar to a pumpkin pie in texture.

To begin with this recipe, we have to first prepare a few ingredients. You can cook brad's butternut squash pie using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's butternut squash pie:
  1. Make ready 1 large butternut squash, equal to 4 cups puree
  2. Make ready 2 cans evaporated milk
  3. Get 4 lg eggs, beaten
  4. Make ready 1 1/3 cups packed brown sugar
  5. Prepare 4 tbs white sugar
  6. Prepare 1/2 tsp ground cinnamon
  7. Take 1/2 tsp ground cloves
  8. Prepare 1/2 tsp ground allspice
  9. Get 1 tsp ground nutmeg
  10. Get 1 tsp ground ginger
  11. Take 1 tsp salt
  12. Make ready 2 tsp vanilla extract
  13. Prepare 3 pre made pie shells, or make yourself
  14. Prepare whipped cream for topping

Well, it turns out there's no real. Both Pumpkin and Butternut Squash Pies are considered "soft" pies because they're made with an unbaked crust and an uncooked custard-like filling that are baked until Stir in the Butternut Squash Puree. Pour the mixture into the unbaked pie shell and place on a larger baking pan to catch any spills. This butternut squash pot pie is loaded with squash, brussels sprouts, potatoes and carrots, topped with a flaky sage parmesan puff pastru crust!

Steps to make Brad's butternut squash pie:
  1. Remove stem from squash. Cut in half. Remove seeds and pulp. Place on a greased baking sheet face down. Bake at 350 for an hour. Or until a fork inserted proves meat to be very soft.
  2. Let cool. Remove all skin and mash into a smooth mush.
  3. Mix all pie ingredients in a large bowl.
  4. Fill pie shells. Try to not get filling on the edges, it will burn
  5. Bake at 375 for 40 - 50 minutes. Times may very. Pie is done when center gets solid. Rotate half way through cooking.
  6. When done, remove from oven and let cool. Top with whipped cream and serve.

Today I'm partnering with Swanson to share this incredible butternut squash pot pie recipe with my favorite broth - Swanson Vegetable Broth! It uses butternut squash instead of pumpkin, which are equally available, and easier to cook. Out of butter, I used vegetable oil instead. Also, I rotated it a few times. So easy, and not as likely to give me heartburn the way pumpkin pie often has.

So that’s going to wrap it up for this special food brad's butternut squash pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!