Doc's Tuscan Style Snow Crab Potato Salad
Doc's Tuscan Style Snow Crab Potato Salad

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, doc's tuscan style snow crab potato salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Doc's Tuscan Style Snow Crab Potato Salad is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Doc's Tuscan Style Snow Crab Potato Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook doc's tuscan style snow crab potato salad using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Doc's Tuscan Style Snow Crab Potato Salad:
  1. Get 6 medium sized potatoes
  2. Prepare 4 large hard boiled eggs
  3. Make ready 1 cup snow crab meat (leg and body meat)
  4. Prepare 1/4 cup chopped artichoke hearts (trimmed)
  5. Get 1/2 roasted red pepper (chopped)
  6. Get 1 tablespoon chopped shallots
  7. Take 1 1/2 cups mayonnaise
  8. Prepare 1 finely chopped basil leaf (fresh)
  9. Take 1 teaspoon chives
  10. Get 1 tablespoon parsley
  11. Take 1/4 cup chopped black olives
  12. Get 1 teaspoon paprika
  13. Take 1 teaspoon salt (add more to taste if desired)
  14. Make ready 1 teaspoon pepper
  15. Take 1/2 teaspoon lemon juice
  16. Get 1 dash Worcestershire sauce
  17. Prepare 1 tablespoon yellow mustard
Instructions to make Doc's Tuscan Style Snow Crab Potato Salad:
  1. Mix egg yolk, all seasoning, and all wet ingredients in a blender or a mixing bowl. - Let settle in the refrigerator until potatoes are boiled and cooled.
  2. Boil potatoes until desired softness is reached. (poke with a small fork to check) - Let cool to room temperature.
  3. Dice potatoes and fold in all other ingredients.
  4. Chill in refrigerator for 2 hours
  5. Serve cold

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