Calamari with Garlic lemon butter sauce
Calamari with Garlic lemon butter sauce

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, calamari with garlic lemon butter sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Calamari with Garlic lemon butter sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Calamari with Garlic lemon butter sauce is something which I have loved my entire life.

Serve with chunks of bread for dipping. New everyday on the board now; #calamari #steak in lemon, wine, butter, fresh garlic sauce. When you hear calamari, you most certainly imagine fried calamari rings, with some sort of dipping sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook calamari with garlic lemon butter sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Calamari with Garlic lemon butter sauce:
  1. Prepare 500 g whole calamari or calamari rings
  2. Prepare 1/2 cup bread or cake flour
  3. Take 2 medium eggs
  4. Make ready 1 tablespoon garlic powder
  5. Get 1 tablespoon onion powder
  6. Prepare 1/2 tablespoon bbq spice
  7. Make ready 1/2 table spoon cayenne pepper
  8. Make ready to taste salt and pepper
  9. Prepare Sauce: 200ml fresh cream
  10. Get 1 table spoon generous butter
  11. Make ready 1 table spoon minced garlic
  12. Prepare 1 tablespoon lemon juice
  13. Take to taste salt and pepper

Pour lemon juice on the squid rings and coat in the flour mixture. Mix well until all the squid rings are coated with the flour mixture. Homemade crispy calamari is quick, easy and definitely worth the effort. For the mayonnaise, mix all the ingredients together and set aside.

Instructions to make Calamari with Garlic lemon butter sauce:
  1. Mix the all the ingredients for the calamari together except calamari. mix batter and set aside to chill for 15 mintues
  2. In a pan add 250 ml of sunflower oil or any cooking oil of your choice heat. to check if the oil is hot enough.
  3. Add calamari in small batches in oil cook for 3 mins and remove and drain on paper towel. Until all calamari is finished.
  4. For the sauce add all sauce ingredients except the lemon juice in pan, simmer on low heat until sauce thickens. once thick add lemon juice and remove from heat add salt and pepper to taste. Enjoy!

For the calamari, place enough oil in a wok, large saucepan or deep-fat fryer to come halfway up the pan. Calamari ditches its deep-fried coating in this delicious, quick sauté. Carefully add squid in a single layer, then add butter, garlic, and parsley. Make pub-worthy, beer-battered calamari right at home. You can also substitute the squid with shrimp, fish or veggies.

So that’s going to wrap this up with this exceptional food calamari with garlic lemon butter sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!