Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, squid masala fry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Then in a pan add oil and let it heat. Eid Mubarak to all my lovely friends!!! Spicy Squid Masala Fry looks so tempting, right?
Squid Masala Fry is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Squid Masala Fry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook squid masala fry using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Squid Masala Fry:
- Make ready 500 gms Squid rings
- Make ready 2 tsp ginger garlic paste
- Prepare 3 green chillies chopped
- Prepare 1 tsp Chilly powder
- Get 1 tsp Pepper powder
- Take 1 tsp turmeric powder
- Prepare 1 tsp Garam masala powder
- Make ready 1 sprig curry leaves
- Get 2 tsp Lemon Juice
- Take to taste Salt
- Prepare 2 tbsps oil
- Prepare Few coriander leaves chopped
Squid / Calamari Masala Fry is a very special dish made with Squid, onion, tomato and mild spices, an easy recipe with simple ingredients to Serve it as a side dish for roti or rice. Great recipe for Spicy Squid Masala Fry. As a Malayalee, my love for seafood is so immense. Getting fresh at Bangalore is a bit difficult.
Instructions to make Squid Masala Fry:
- Take the squid in a mixing bowl.
- Add all the ingredients in the bowl except oil and coriander leaves.
- Mix them well coating the masalas nicely
- Take a pan and add the squid and cook them for about 5 mins or little more stirring them frequently till the water released from the squid evaporates completely.
- Add the oil and roast them in medium heat till golden brown for about 10-15 mins or till the squid is cooked completely.
- Add chopped coriander leaves, give a quick stir and take off the heat.
But once we get it, its like heaven for my family. This is one of my favourite Seafood. I remember as a child when I accompanied mom to the fish market in her home town, eating squid was unheard of. it was either thrown away. Marinated squids sautéed and further cooked in a spicy masala. Earlier in my Squid Pepper fry Post I have already shared about how I fell in love with squid recipes.
So that is going to wrap this up with this special food squid masala fry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
