Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mushroom swiss burger pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Swiss Burger Pie is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mushroom Swiss Burger Pie is something which I have loved my entire life.
All the flavor of a big burger topped with mushrooms and Swiss cheese in a pie crust! This satisfying dish is sure to be a favorite. 👉 See Full Recipe. I love Red Robin's mushroom Swiss burger and this came super close for a fraction of the cost of eating it at the restaurant.
To get started with this recipe, we must first prepare a few components. You can have mushroom swiss burger pie using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Swiss Burger Pie:
- Prepare 1 lb ground beef
- Make ready 1/2 cup white button or cremini mushrooms - chopped
- Take 1 can cream of mushroom soup
- Make ready 1/2 cup evaporated milk
- Take 1 cup shredded Swiss cheese
- Get 3 large eggs
- Take dash garlic powder
- Make ready dash onion powder
- Make ready pinch dried thyme
- Make ready to taste salt and pepper
- Take 1 9in. frozen pie shell - thawed
And, the "old-standbys" become that way for good reason - because they're awesome. The preparation of the mushroom and onions is but the work of. Our mushroom Swiss burger recipe is the fanciest burger you can make, right at home. These mushroom Swiss burgers are loaded with caramelized onions, melty cheese and truffle aioli, making them a step above your usual burger.
Instructions to make Mushroom Swiss Burger Pie:
- Heat a skillet over medium heat. Add ground beef, sprinkle with a little garlic powder, onion powder, thyme, salt, and pepper. Crumble and brown ground beef until no pink remains adding mushrooms half way through cooking. Drain mixture in a small colander (do not rinse) set aside.
- In a medium bowl beat eggs with a wire wisk. Add soup and evaporated milk. Wisk to combine until no clumps remain (except mushroom chunks). Stir in Swiss cheese and cooked beef mixture.
- Pour mixture into pie shell. Place in oven. Bake in a preheated 375°F oven for 45 minutes or until top is golden and center barely jiggles when you shake pie. Remove from oven. Let sit for 10 minutes. Slice and serve. Enjoy!
Caramelized onions, mushrooms, and Swiss cheese smother this burger in a blanket of deliciousness. It's easy to prepare, but looks like it's from a fancy. Be the first to rate & review! In this gluten-free turkey burger recipe, lean ground turkey stands in for ground beef, and portobello mushrooms produce a juicy, flavorful alternative to the traditional bun. A classic American burger combination, Swiss cheese uniquely complements savory sautéed mushrooms.
So that is going to wrap it up for this exceptional food mushroom swiss burger pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
