Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crab coconut sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Crab Coconut Sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Crab Coconut Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crab coconut sauce using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crab Coconut Sauce:
- Make ready 1/2 kg turkey grilled
- Get 5 crabs cooked
- Make ready 6 Habanero pepper
- Take 5 fresh tomato chopped
- Make ready 2 garlic
- Get 2 ginger
- Make ready 3 cup coconut milk
- Prepare 4 Irish potato peel and cut in cubes
- Take 3 green bell pepper diced
- Get 3 red bell pepper diced
- Prepare 2 Bouillion cubes
- Prepare to taste salt
- Prepare 1 cup vegetable oil
- Get 1 handful Parsley leaf
Steps to make Crab Coconut Sauce:
- Heat up frying pan, add vegetable oil, stir in the onions, ginger, garlic and stir till its golden brown, add tomatoes and pepper, fry for about 5mins
- Pour in coconut milk into the sauce, add irish potatoes after about 5mins, stir in the grilled turkey and crabs, cover the pot and allow it cook till the irish potatoes is tender
- Add in the salt and bouillon cube, stir and finally add in green & red bell pepper, after a minute
- Reduce heat allow to simmer for awhile add the parsley leaf cook for a minutes and turn off the heat
- Serve with either white rice or fried plantain.
So that’s going to wrap it up with this special food crab coconut sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!