Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, salad niçoise. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Salad Niçoise is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Salad Niçoise is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook salad niçoise using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salad Niçoise:
- Take 1 Tomato
- Take 1/2 Lettuce
- Make ready 1/2 Cucumber
- Prepare 1/2 Onion
- Get 2 Boiled eggs
- Take 1 as much (to taste) Anchovy (or canned tuna)
- Get 1 as much (to taste) Olives (or red kidney beans)
- Make ready 1 as much (to taste) *Your favorite dressing
Steps to make Salad Niçoise:
- Slice the tomato into wedges. Hand-tear the lettuce into bite sizes with your hands. Open up a can of tuna.
- Slice the cucumber thinly. Thinly slice the onion into rounds. Cut the boiled egg into bite sizes. Prep the red kidney beans.
- Arrange all the ingredients on a plate to serve and pour over your favorite dressing.
So that’s going to wrap this up for this special food salad niçoise recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
