LG's Stir Fry Mushroom
LG's Stir Fry Mushroom

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, lg's stir fry mushroom. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This vegetarian stir-fry uses shiitake, beech, and enoki mushrooms, delivering a meaty texture and earthy flavor that will please both vegetarians and carnivores! Then the mushrooms are stir fried in the onion tomato masala. So the dish is not very dry & goes well even with rice or roti.

LG's Stir Fry Mushroom is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. LG's Stir Fry Mushroom is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook lg's stir fry mushroom using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make LG's Stir Fry Mushroom:
  1. Prepare 3 tbsp teriyaki kikkoman spicy sauce
  2. Take 5 large dry korean oyster optional vegan just omit this
  3. Prepare 1 bunch onion
  4. Get 1 cup mix shimeji mushroom optional
  5. Get garnish
  6. Make ready 1 cup spring onion

I was going to say it is vegetarian but I just realized it's vegan. This particular mushroom stir fry recipe is Indian style and uses basic ingredients that are easily available in an Indian kitchen. Everything is cooked in one pot or pan. All the prep work, you need to do is slice the onions, green chilies and chop the mushrooms.

Instructions to make LG's Stir Fry Mushroom:
  1. soak dry korean oyster with hot water for 10minute or longer depending on the size
  2. in pan quick stir fry onion then add oyster
  3. add sauce then add in mushroom stir fry another 1 minute
  4. serve top garnish

Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms. It's especially good with earthy mushrooms. Thoroughly drying the bok choy before cooking ensures that you don't end up with a watery sauce. Beef and Mushroom Stir Fry is a quick and easy dish that will have you thinking of your mom's cooking, or your favorite Chinese restaurant's effortless rice plate lunch.

So that is going to wrap this up with this exceptional food lg's stir fry mushroom recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!