Blueberry Cream Cheese Pie
Blueberry Cream Cheese Pie

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, blueberry cream cheese pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This blueberry cream cheese pie recipe is a great place to start! I've known about my husband's blueberry cream cheese pie love affair since we married, but after tweaking it a bit from a friend's suggestion, I've created what my husband believes to be the perfect pie. Sweetened condensed milk and cream cheese make a fluffy filling for this easy pie that is topped with a fresh blueberry sauce.

Blueberry Cream Cheese Pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Blueberry Cream Cheese Pie is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have blueberry cream cheese pie using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Cream Cheese Pie:
  1. Take 1-8 oz package cream cheese room temperature
  2. Prepare 1 can sweetened condensed milk
  3. Make ready 1/3 cup lemon juice. Fresh or bottled
  4. Prepare Lemon zest optional
  5. Make ready 1 teaspoon vanilla extract
  6. Take 1 (9 inch) Graham cracker crust or regular baked pie shell
  7. Get 1 cup blueberries. If using frozen thaw first

A flaky shortcrust cream cheese pastry base lined with chopped pecans , filled with a whipped cream and cream cheese mixture, then topped with a fresh. Blueberry Cream Cheese Pie is incredibly versatile, too. What could be better than fresh blueberries? Blueberries atop cheesecake made with Pillsbury pie crust, of course!

Instructions to make Blueberry Cream Cheese Pie:
  1. Mix cream cheese and condensed milk until smooth and creamy.
  2. Add lemon juice, vanilla and zest. Mix until thickened and creamy.
  3. Mix in 1 cup fresh berries gently.
  4. Pour into prepared graham pie crust or cooled baked crust.
  5. Refrigerate for at least 2 hours. Preferably overnight to set firm.
  6. Top with more berries or canned pie filling.

Meanwhile in a large bowl, beat together cream cheese, sour cream, sugar, eggs, and vanilla with electric mixer on medium-high speed just until blended; pour into crust. Butterscotch Cream Cheese-Apple Pie: Substitute butterscotch instant pudding for the lemon, and apple pie filling for the blueberry. Cover and refrigerate overnight; top as directed. Blueberry Cream Cheese Spread is a simple make ahead dish that has a stunning purple hue. Paired with fresh berries, it is a complete breakfast.

So that’s going to wrap this up for this exceptional food blueberry cream cheese pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!